NOL restaurant is amazing! The dishes are intriguing and creative. Koji fermentation adds such a unique flavor. Everything is exceptional.

It’s believed that on the Day of the Dead, the border between the spirit world and the real world dissolves. This happens on October 31st...

Pickled red onions is one of our family favorites with basically any dish. We started adding them to tacos, then other meats, and then...

In 1938, Vicente Mena, the son of the founder of the famous Merida ice cream parlor “Helados Polito”, filled the usual waffle ice cream...

Izamal is an old town between Merida and Chichen Itza with a very poetic name, now famous for its monastery, founded around the 300s,...

It is believed that until 800 AD, Mayans did not know what gold was, but the natural resources needed for survival were the value of...

In Valladolid, I spotted for the first time the eccentric chairs: “Confidentes” (confidant), “Tú y Yo” (you and me), “De los Enamorados”...

If you look at the map, it seems that everything is very close and easily accessible from Cancun. However, there is simply no road along...